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Description
homemade kissel with strawberries and rhubarb
RECIPE
Ingredients:
- 10-15 strawberries
- 1 stalk of rhubarb
- 2 tablespoons of sugar
- 1 1/2 glass of water
- 1 tablespoon of potato starch
Instructions
1. Cut strawberries into halves, and rhubarb into 1 cm pieces.
2. Put strawberries, rhubarb, sugar and water into pot .
3. boil for 30 minutes.
4. Add potato starch mixed with 1/4 glass of water and boil for next 5 minutes.
RECIPE
Ingredients:
- 10-15 strawberries
- 1 stalk of rhubarb
- 2 tablespoons of sugar
- 1 1/2 glass of water
- 1 tablespoon of potato starch
Instructions
1. Cut strawberries into halves, and rhubarb into 1 cm pieces.
2. Put strawberries, rhubarb, sugar and water into pot .
3. boil for 30 minutes.
4. Add potato starch mixed with 1/4 glass of water and boil for next 5 minutes.
Image size
1699x1084px 413.59 KB
Make
EASTMAN KODAK COMPANY
Model
KODAK Z650 ZOOM DIGITAL CAMERA
Shutter Speed
1/158 second
Aperture
F/3.3
Focal Length
40 mm
ISO Speed
80
Date Taken
Jan 1, 2006, 12:02:46 PM
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